Specialty Buffets
40-person minimum and requires a one-week notice. Additional items may be ordered from the A La Carte or Action Station menus. Price includes one non-alcoholic drink (coffee excluded). Tax and gratuity are NOT included in prices.
Fish Fry Buffet |$17 per person
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Cajun Fried Chicken Strips
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All white meat chicken dipped in buttermilk and breaded with a Cajun inspired breading.
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Fried Fish Fingers (Choice of Catfish or Atlantic Cod)
Accompaniments:
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Caribbean Coleslaw:
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Shredded cabbage and carrots with our home-made pineapple coleslaw dressing.
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Hush Puppies with Homemade Strawberry Butter:
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Sweet onion hush puppies fried to a golden-brown crisp served with our signature strawberry butter
Dessert:
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Peach Cobbler
Shrimp Boil Buffet: $29 per person
Can be done Banquet Style or experience a true shrimp boil on the patio overlooking the bayou with our chef serving your guests straight from the pot.
Includes:
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Fresh Local Bay Shrimp (when in season)
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Andouille Sausage
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Corn on the Cob
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Red Potatoes
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Hush Puppies with Homemade Strawberry Butter
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Sweet onion hush puppies fried to a golden-brown crisp served with our signature strawberry butter
DeSsert:
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Key Lime Pie Bites
Catering & Private Event Options
SPECIAL EVENT GUIDELINES
• 21% gratuity or a minimum of $75 per server (whichever is higher) will be added to the final bill.
• 6% Florida sales tax will be added to the final bill.
• Dinner banquets receive complimentary white table cloths and black napkins (other colors available for an additional fee).
• Includes basic set up and break down.
• If an extra dedicated bartender is required, then a fee of $75 per bartender will be added to the final bill. Fee will be waived if liquor minimum is met.
• A deposit is required to hold any room.
• An additional $75 per attendant for an action station or passed hors d’oeuvres.
• Wedding coordination is available for your convenience. Price is based on services performed and starts at $300. Ask our coordinator for full details.