Group Lunch Options

You may pick up to 3 items. 

Price includes tax, one non-alcoholic drink, and gratuity.

For Parties of 40 or more who would like to use the banquet room please add $1 per person set up fee.

SALADS

Blackened Chicken Caesar  |  $15.50

Grilled Chicken Caesar  |  $15.50

Hot Crawfish  |  $15.00

Grilled Shrimp  |  $16.00

Coconut Shrimp  |  $15.00

Coconut Chicken  |  $13.50

 

PASTA

Grilled Chicken Alfredo  |  $14.50

Blackened Chicken Alfredo  |  $14.50

Shrimp Alfredo | $16.00

Cajun Bayou Pasta  |  $18.50

 

SPECIALTIES

Grilled Cobia  |  $16.00

Blackened Cobia  |  $16.00

Boathouse Parmesan  |  $13.50

1/3lb Black Angus Sirloin  |  $21.00

Grilled Shrimp  |  $16.00

Grilled Chicken Picatta  |  $13.50

Blackened Chicken Picatta  |  $13.50

Flounder Almondine  |  $15.50

Grilled Salmon  |  $16.00

Catering & Private Event Options

SPECIAL EVENT GUIDELINES

• 21% gratuity or a minimum of $75 per server (whichever is higher) will be added to the final bill.

• 6% Florida sales tax will be added to the final bill.

• Dinner banquets receive complimentary white table cloths and black napkins (other colors available for an additional fee).

• Includes basic set up and break down.

• If an extra dedicated bartender is required, then a fee of $75 per bartender will be added to the final bill. Fee will be waived if liquor minimum is met.

• A deposit is required to hold any room.

• An additional $75 per attendant for an action station or passed hors d’oeuvres.

• Wedding coordination is available for your convenience. Price is based on services performed and starts at $300. Ask our coordinator for full details.