Table Setting

Plated Dinner Options

Price includes one non-alcoholic drink per person (excluding coffee).

Tax and Gratuity not included.

First Course | Choose 1

  • Caesar Salad | croutons and parmesan cheese

  • Garden Salad | with cucumbers, tomatoes, croutons and choice of dressing

  • Caprese Salad | with sliced heirloom tomatoes and mozzarella cheese, fresh basil and finished with balsamic dressing | add’l $2.50 per person


Entrée Choices | Choose 2

Both can be from one price category or can mix and match price categories.



  • Grilled Mahi-Mahi | with house rice and seasonal vegetables

  • Lemon Pepper Grilled Chicken | with house rice and seasonal vegetables

  • Black Angus Petit Sirloin | with red skin mashed potatoes and seasonal vegetables

  • Shrimp étouffée | over our house rice



  • Grilled Atlantic Salmon | with house rice and seasonal vegetables

  • Steak Oscar | 6oz. sirloin with crabmeat and gulf shrimp finished with béarnaise sauce and paired with asparagus and red skin mashed potatoes

  • Chicken Piccata | panéed chicken breast topped with mushrooms, sundried tomatoes, artichoke hearts, capers, and a chardonnay beurre blanc and served with house rice and seasonal vegetables

  • Cajun Shrimp and Grits | stone-ground Gouda cheese grits with Gulf shrimp, Andouille sausage, and a Cajun stir-fry sauce



  • 12 oz. Ribeye | with garlic mashed potatoes and jumbo asparagus

  • Crispy Half Duck | drizzled with a sweet and spicy orange sauce and accompanied by sautéed sesame snow peas and house rice

  • Grouper Pontchartrain | panéed grouper topped with candied nuts and hollandaise served with house rice and seasonal vegetables

  • Bacon Wrapped Sea Scallops | with house rice and sautéed spinach


Add a Dessert

  • Dessert Station | peach cobbler and vanilla ice cream, chocolate chip cookies, and key lime pie bites | $6 per person

  • By the Slice | key lime pie, pecan pie, or fried cheesecake | $4.50 per person

  • Fried Cheesecake Halves | $2.50 per person