Plated Dinner Options

Price includes one non-alcoholic drink per person (excluding coffee).

Tax and Gratuity not included.

First Course | Choose 1

• Caesar Salad | croutons and parmesan cheese

• Garden Salad | with cucumbers, tomatoes, croutons and choice of dressing

• Caprese Salad | with sliced heirloom tomatoes and mozzarella cheese, fresh basil and finished with balsamic dressing | add’l $2.50 per person

 

Entrée Choices | Choose 2

Both can be from one price category or can mix and match price categories.

 

-$23-

• Grilled Mahi-Mahi | with house rice and seasonal vegetables

• Lemon Pepper Grilled Chicken | with house rice and seasonal vegetables

• Black Angus Petit Sirloin | with red skin mashed potatoes and seasonal vegetables

• Shrimp étouffée | over our house rice

 

-$28-

• Grilled Atlantic Salmon | with house rice and seasonal vegetables

• Steak Oscar | 6oz. sirloin with crabmeat and gulf shrimp finished with béarnaise sauce and paired with asparagus and red skin mashed potatoes

• Chicken Piccata | panéed chicken breast topped with mushrooms, sundried tomatoes, artichoke hearts, capers, and a chardonnay beurre blanc and served with house rice and seasonal vegetables

• Cajun Shrimp and Grits | stone-ground Gouda cheese grits with Gulf shrimp, Andouille sausage, and a Cajun stir-fry sauce

 

-$33-

• 12 oz. Ribeye | with garlic mashed potatoes and jumbo asparagus

• Crispy Half Duck | drizzled with a sweet and spicy orange sauce and accompanied by sautéed sesame snow peas and house rice

• Grouper Pontchartrain | panéed grouper topped with candied nuts and hollandaise served with house rice and seasonal vegetables

• Bacon Wrapped Sea Scallops | with house rice and sautéed spinach

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Add a Dessert

• Dessert Station | peach cobbler and vanilla ice cream, chocolate chip cookies, and key lime pie bites | $6 per person

• By the Slice | key lime pie, pecan pie, or fried cheesecake | $4.50 per person

• ​Fried Cheesecake Halves | $2.50 per person

Catering & Private Event Options

SPECIAL EVENT GUIDELINES

• 21% gratuity or a minimum of $75 per server (whichever is higher) will be added to the final bill.

• 6% Florida sales tax will be added to the final bill.

• Dinner banquets receive complimentary white table cloths and black napkins (other colors available for an additional fee).

• Includes basic set up and break down.

• If an extra dedicated bartender is required, then a fee of $75 per bartender will be added to the final bill. Fee will be waived if liquor minimum is met.

• A deposit is required to hold any room.

• An additional $75 per attendant for an action station or passed hors d’oeuvres.

• Wedding coordination is available for your convenience. Price is based on services performed and starts at $300. Ask our coordinator for full details.