
Plated Dinner Options
Price includes one non-alcoholic drink per person (excluding coffee).
Tax and Gratuity not included.
First Course | Choose 1
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Caesar Salad | croutons and parmesan cheese
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Garden Salad | with cucumbers, tomatoes, croutons and choice of dressing
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Caprese Salad | with sliced heirloom tomatoes and mozzarella cheese, fresh basil and finished with balsamic dressing | add’l $2.50 per person
Entrée Choices | Choose 2
Both can be from one price category or can mix and match price categories.
-$23-
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Grilled Mahi-Mahi | with house rice and seasonal vegetables
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Lemon Pepper Grilled Chicken | with house rice and seasonal vegetables
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Black Angus Petit Sirloin | with red skin mashed potatoes and seasonal vegetables
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Shrimp étouffée | over our house rice
-$28-
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Grilled Atlantic Salmon | with house rice and seasonal vegetables
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Steak Oscar | 6oz. sirloin with crabmeat and gulf shrimp finished with béarnaise sauce and paired with asparagus and red skin mashed potatoes
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Chicken Piccata | panéed chicken breast topped with mushrooms, sundried tomatoes, artichoke hearts, capers, and a chardonnay beurre blanc and served with house rice and seasonal vegetables
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Cajun Shrimp and Grits | stone-ground Gouda cheese grits with Gulf shrimp, Andouille sausage, and a Cajun stir-fry sauce
-$33-
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12 oz. Ribeye | with garlic mashed potatoes and jumbo asparagus
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Crispy Half Duck | drizzled with a sweet and spicy orange sauce and accompanied by sautéed sesame snow peas and house rice
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Grouper Pontchartrain | panéed grouper topped with candied nuts and hollandaise served with house rice and seasonal vegetables
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Bacon Wrapped Sea Scallops | with house rice and sautéed spinach
Add a Dessert
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Dessert Station | peach cobbler and vanilla ice cream, chocolate chip cookies, and key lime pie bites | $6 per person
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By the Slice | key lime pie, pecan pie, or fried cheesecake | $4.50 per person
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Fried Cheesecake Halves | $2.50 per person