THE BOATHOUSE LANDING

124 N. John Sims Parkway  |  Valparaiso, FL 32580

850-678-2805

  • Grey Twitter Icon
  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey TripAdvisor Icon
  • Grey Yelp Icon

Al La Cart Hors D'oeuvres

** Indicates item can be passed.

SEAFOOD

Crab and Shrimp Dip | $27 per pound

Crab and shrimp in a blend of cream cheese, spinach, and spices

 

Smoked Tuna Dip | $27 per pound

 

Coconut Shrimp** | $85 per 40 pieces

Large gulf shrimp lightly coated with a flaky coconut breading and served with zesty orange sauce

 

Jumbo Shrimp Cocktail** | $65 per 40 pieces

 

Applewood Bacon-Wrapped Domestic Sea Scallops** | $80 per 40 pieces

 

Oysters Rockefeller** | $115 per 40 pieces

Fresh oysters baked with breadcrumbs, bacon, Parmesan cheese and spinach then drizzled with a citrus butter sauce

 

Blackened or Grilled Jumbo Shrimp** | $65 per 40 pieces

 

Mini Crab Cakes ** | $115 per 50 pieces

Fried and served with a spicy Remoulade

 

Raw Oysters | $60 per 40 pieces

 

Lobster Tails | MKT Price

Fried and served with a spicy mustard sauce

 

Garlic Sautéed Mussels | $50 per 4 lbs.

 

 

CHICKEN/ BEEF

Coconut Chicken Tenders** | $60 per 40 pieces

All white meat chicken tenders lightly coated with a flaky coconut breading and served with zesty orange sauce

 

Mini Sweet and Sour Meatballs** | $75 per 100 pieces

 

Chicken Tenders** | $55 per 40 pieces

 

Beef Tenderloin Brochette** | $95 per 40 pieces

Your choice of blackened, grilled, or Caribbean jerk

 

Teriyaki Marinated Beef Tenderloin** | $100 per 40 pieces

Grilled beef tenderloins and seared pineapple with a teriyaki glaze

 

Chicken Wing Platter | $60 per 40 pieces

With choice of barbecue or hot sauce

 

Chicken and Lemongrass Pot stickers** | $60 per 50 pieces

 

Andouille Sausage étouffée | $75 (approx. 25 people)

   Add shrimp, scallops, or crawfish | MKT

A light roux étouffée with Andouille sausage and served over a bed of our house rice

 

 

Miscellaneous

Raspberry Almond Brie** | $210 per 100 pieces

 

Fried Cheesecake Platter** | $50 per 40 pieces

Chimi cheesecake wheels drizzled with sweet raspberry sauce

 

Vegetable Platter | $65 each

Seasonal fresh vegetables with a ranch dipping sauce

 

Fruit Platter | $75 each

Seasonal fresh fruit with a vanilla yogurt dipping sauce

 

Hummus with Pita Chips | $40 per order (approx. 25 guests)

 

Pasta Salad | $60 per order

Add chicken | $40

Add shrimp | MKT

 

 

- Ask your event coordinator about our many pasta salad options. -

SPECIALTY

Beef and gorgonzola wrapped in bacon | $375 per 100 pieces

 

Duck and apricot brandy filo | $350 per 100 pieces

 

Baked brie en croute with choice of fruit topping | MKT price

 

Assorted mini quiche | $250 per 100 pieces

 

Spinach and artichoke tarts | $250 per 100 pieces

Lobster mac n cheese fritters | $240 per 45 pieces

Crab Rangoons | $240 per 100 pieces

 

Moroccan lamb cigar | $420 per 100 pieces

Pigs in a blanket with a spicy mustard sauce | $185 per 100 pieces

Buffalo chicken spring rolls | $240 per 100 pieces

Peking duck spring rolls | $365 per 100 pieces

 

Vegetable dumpling | $175 per 150 pieces

Chipotle shrimp empanada | $330 per 100 pieces

Sundried tomato and feta filo | $285 per 100 pieces

 

Florentine stuffed mushrooms | $280 per 100 pieces

- Ask your event coordinator about other specialty items. -

Kimy Sarra, Event Coordinator

kimyasarra@gmail.com

(205) 535-6996

Catering & Private Event Options

SPECIAL EVENT GUIDELINES

• 21% gratuity or a minimum of $75 per server (whichever is higher) will be added to the final bill.

• 6% Florida sales tax will be added to the final bill.

• Dinner banquets receive complimentary white table cloths and black napkins (other colors available for an additional fee).

• Includes basic set up and break down.

• If an extra dedicated bartender is required, then a fee of $75 per bartender will be added to the final bill. Fee will be waived if liquor minimum is met.

• A deposit is required to hold any room.

• An additional $75 per attendant for an action station or passed hors d’oeuvres.

• Wedding coordination is available for your convenience. Price is based on services performed and starts at $300. Ask our coordinator for full details.