Al La Cart Hors D'oeuvres
** Indicates item can be passed.
SEAFOOD
Crab and Shrimp Dip | $27 per pound
Crab and shrimp in a blend of cream cheese, spinach, and spices
Smoked Tuna Dip | $27 per pound
Coconut Shrimp** | $85 per 40 pieces
Large gulf shrimp lightly coated with a flaky coconut breading and served with zesty orange sauce
Jumbo Shrimp Cocktail** | $65 per 40 pieces
Applewood Bacon-Wrapped Domestic Sea Scallops** | $80 per 40 pieces
Oysters Rockefeller** | $115 per 40 pieces
Fresh oysters baked with breadcrumbs, bacon, Parmesan cheese and spinach then drizzled with a citrus butter sauce
Blackened or Grilled Jumbo Shrimp** | $65 per 40 pieces
Mini Crab Cakes ** | $115 per 50 pieces
Fried and served with a spicy Remoulade
Raw Oysters | $60 per 40 pieces
Lobster Tails | MKT Price
Fried and served with a spicy mustard sauce
Garlic Sautéed Mussels | $50 per 4 lbs.
CHICKEN/ BEEF
Coconut Chicken Tenders** | $60 per 40 pieces
All white meat chicken tenders lightly coated with a flaky coconut breading and served with zesty orange sauce
Mini Sweet and Sour Meatballs** | $75 per 100 pieces
Chicken Tenders** | $55 per 40 pieces
Beef Tenderloin Brochette** | $95 per 40 pieces
Your choice of blackened, grilled, or Caribbean jerk
Teriyaki Marinated Beef Tenderloin** | $100 per 40 pieces
Grilled beef tenderloins and seared pineapple with a teriyaki glaze
Chicken Wing Platter | $60 per 40 pieces
With choice of barbecue or hot sauce
Chicken and Lemongrass Pot stickers** | $60 per 50 pieces
Andouille Sausage étouffée | $75 (approx. 25 people)
Add shrimp, scallops, or crawfish | MKT
A light roux étouffée with Andouille sausage and served over a bed of our house rice
Miscellaneous
Raspberry Almond Brie** | $210 per 100 pieces
Fried Cheesecake Platter** | $50 per 40 pieces
Chimi cheesecake wheels drizzled with sweet raspberry sauce
Vegetable Platter | $65 each
Seasonal fresh vegetables with a ranch dipping sauce
Fruit Platter | $75 each
Seasonal fresh fruit with a vanilla yogurt dipping sauce
Hummus with Pita Chips | $40 per order (approx. 25 guests)
Pasta Salad | $60 per order
Add chicken | $40
Add shrimp | MKT
- Ask your event coordinator about our many pasta salad options. -
SPECIALTY
Beef and gorgonzola wrapped in bacon | $375 per 100 pieces
Duck and apricot brandy filo | $350 per 100 pieces
Baked brie en croute with choice of fruit topping | MKT price
Assorted mini quiche | $250 per 100 pieces
Spinach and artichoke tarts | $250 per 100 pieces
Lobster mac n cheese fritters | $240 per 45 pieces
Crab Rangoons | $240 per 100 pieces
Moroccan lamb cigar | $420 per 100 pieces
Pigs in a blanket with a spicy mustard sauce | $185 per 100 pieces
Buffalo chicken spring rolls | $240 per 100 pieces
Peking duck spring rolls | $365 per 100 pieces
Vegetable dumpling | $175 per 150 pieces
Chipotle shrimp empanada | $330 per 100 pieces
Sundried tomato and feta filo | $285 per 100 pieces
Florentine stuffed mushrooms | $280 per 100 pieces
- Ask your event coordinator about other specialty items. -
Catering & Private Event Options
SPECIAL EVENT GUIDELINES
• 21% gratuity or a minimum of $75 per server (whichever is higher) will be added to the final bill.
• 6% Florida sales tax will be added to the final bill.
• Dinner banquets receive complimentary white table cloths and black napkins (other colors available for an additional fee).
• Includes basic set up and break down.
• If an extra dedicated bartender is required, then a fee of $75 per bartender will be added to the final bill. Fee will be waived if liquor minimum is met.
• A deposit is required to hold any room.
• An additional $75 per attendant for an action station or passed hors d’oeuvres.
• Wedding coordination is available for your convenience. Price is based on services performed and starts at $300. Ask our coordinator for full details.
