THE BOATHOUSE LANDING

124 N. John Sims Parkway  |  Valparaiso, FL 32580

850-678-2805

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Hors D'oeuvres Packages

40-person minimum and requires a one-week notice. Additional items may be ordered from the A La Carte or Action Station menus. Price includes one non-alcoholic drink (coffee excluded). Tax and gratuity are not included in prices of food options.

BAYSIDE | $17 per person

  • 2 Appetizers (Group A)

  • Vegetable Platter or Salad Bar

  • Fruit Platter with a Vanilla Yogurt Dip

 

DOCKSIDE  | $21 per person

  • 3 Appetizers (2 from Group A, 1 from Group B)

  • Vegetable Platter or Salad bar

  • Fruit Platter with a Vanilla Yogurt Dip

 

SEASIDE  | $25 per person

  • 4 Appetizers (2 from Group A, 1 from Group B, and 1 from Group C)

  • Vegetable Platter or Salad Bar

  • Fruit Platter with a Vanilla Yogurt Dip

 

YACHT CLUB  | $30 per person

  • 5 Appetizers (2 from Group A, 2 from Group B, and 1 from Group C)

  • Vegetable Platter or Salad Bar

  • Fruit Platter with a Vanilla Yogurt Dip

 

MAIDEN VOYAGE  | $37 per person

  • 6 Appetizers

  • (2 from Group A, 2 from Group B, 1 from Group C, and 1 from Group D)

  • Vegetable Platter or Salad Bar

  • Fruit Platter with a Vanilla Yogurt Dip

  • Crostini Platter

  • Fried Cheesecake Bites

Hors D’oeuvres Package Options

Group A

  • Crab and Shrimp Dip (*2oz)

Crab and shrimp in a blend of cream cheese spinach and spices

  • Mini Sweet and Sour Meatballs (*6)

  • Chicken Tenders (*3)

  • Smoked Ahi Tuna Dip (*2 oz.)

  • Chicken and Lemongrass Pot Stickers (*2)

 

 

Group B

  • Coconut Chicken Tenders with a zesty orange sauce (*3)

  • Blackened, Grilled or Caribbean Jerk Beef Tenderloin (*2)

  • Blackened Jumbo Shrimp (*3)

  • Grilled Jumbo Shrimp (*3)

 

 

Group C

  • Teriyaki Beef Tenderloin (*2)

Grilled beef tenderloins and seared pineapple with a teriyaki glaze

  • Coconut Shrimp served with zesty orange sauce (*3)

  • Boom Boom Shrimp (*3 oz.)

Fried bay shrimp tossed in a rich and spicy pepper sauce

  • Applewood Bacon Wrapped Sea Scallops (*2)

  • Shrimp Cocktail (*3)

 

 

Group D

  • Oysters Rockefeller (*2)

Fresh oysters stuffed with breadcrumbs, bacon, Parmesan cheese and  spinach baked and topped with a citrus butter sauce

  • Sesame Seared Yellowfin Tuna (*3)

  • Mini Crab Cakes served with spicy remoulade (*2)        

  • Raspberry Almond Brie (*2)​

 

*Indicates pieces or quantity per person

Kimy Sarra, Event Coordinator

kimyasarra@gmail.com

(205) 535-6996

Catering & Private Event Options

SPECIAL EVENT GUIDELINES

• 21% gratuity or a minimum of $75 per server (whichever is higher) will be added to the final bill.

• 6% Florida sales tax will be added to the final bill.

• Dinner banquets receive complimentary white table cloths and black napkins (other colors available for an additional fee).

• Includes basic set up and break down.

• If an extra dedicated bartender is required, then a fee of $75 per bartender will be added to the final bill. Fee will be waived if liquor minimum is met.

• A deposit is required to hold any room.

• An additional $75 per attendant for an action station or passed hors d’oeuvres.

• Wedding coordination is available for your convenience. Price is based on services performed and starts at $300. Ask our coordinator for full details.