Hors D'oeuvres Packages

40-person minimum and requires a one-week notice. Additional items may be ordered from the A La Carte or Action Station menus. Price includes one non-alcoholic drink (coffee excluded). Tax and gratuity are not included in prices of food options.

BAYSIDE | $17 per person

• 2 Appetizers (Group A)

• Vegetable Platter or Salad Bar

• Fruit Platter with a Vanilla Yogurt Dip

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DOCKSIDE  | $21 per person

• 3 Appetizers (2 from Group A, 1 from Group B)

• Vegetable Platter or Salad bar

• Fruit Platter with a Vanilla Yogurt Dip

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SEASIDE  | $25 per person

• 4 Appetizers (2 from Group A, 1 from Group B, and 1 from Group C)

• Vegetable Platter or Salad Bar

• Fruit Platter with a Vanilla Yogurt Dip

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YACHT CLUB  | $30 per person

• 5 Appetizers (2 from Group A, 2 from Group B, and 1 from Group C)

• Vegetable Platter or Salad Bar

• Fruit Platter with a Vanilla Yogurt Dip

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MAIDEN VOYAGE  | $37 per person

• 6 Appetizers

• (2 from Group A, 2 from Group B, 1 from Group C, and 1 from Group D)

• Vegetable Platter or Salad Bar

• Fruit Platter with a Vanilla Yogurt Dip

• Crostini Platter

• Fried Cheesecake Bites

Hors D’oeuvres Package Options

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Group A

• Crab and Shrimp Dip (*2oz)

Crab and shrimp in a blend of cream cheese spinach and spices

• Mini Sweet and Sour Meatballs (*6)

• Chicken Tenders (*3)

• Smoked Ahi Tuna Dip (*2 oz.)

• Chicken and Lemongrass Pot Stickers (*2)

 

 

Group B

• Coconut Chicken Tenders with a zesty orange sauce (*3)

• Blackened, Grilled or Caribbean Jerk Beef Tenderloin (*2)

• Blackened Jumbo Shrimp (*3)

• Grilled Jumbo Shrimp (*3)

 

 

Group C

• Teriyaki Beef Tenderloin (*2)

Grilled beef tenderloins and seared pineapple with a teriyaki glaze

• Coconut Shrimp served with zesty orange sauce (*3)

• Boom Boom Shrimp (*3 oz.)

Fried bay shrimp tossed in a rich and spicy pepper sauce

• Applewood Bacon Wrapped Sea Scallops (*2)

• Shrimp Cocktail (*3)

 

 

Group D

• Oysters Rockefeller (*2)

Fresh oysters stuffed with breadcrumbs, bacon, Parmesan cheese and  spinach baked and topped with a citrus butter sauce

• Sesame Seared Yellowfin Tuna (*3)

• Mini Crab Cakes served with spicy remoulade (*2)        

• Raspberry Almond Brie (*2)​

 

*Indicates pieces or quantity per person

Catering & Private Event Options

SPECIAL EVENT GUIDELINES

• 21% gratuity or a minimum of $75 per server (whichever is higher) will be added to the final bill.

• 6% Florida sales tax will be added to the final bill.

• Dinner banquets receive complimentary white table cloths and black napkins (other colors available for an additional fee).

• Includes basic set up and break down.

• If an extra dedicated bartender is required, then a fee of $75 per bartender will be added to the final bill. Fee will be waived if liquor minimum is met.

• A deposit is required to hold any room.

• An additional $75 per attendant for an action station or passed hors d’oeuvres.

• Wedding coordination is available for your convenience. Price is based on services performed and starts at $300. Ask our coordinator for full details.