Your dining experience is provided by our professional service team of servers, bussers, and support staff. All checks include a 20% service charge as compensation for the service you receive. Additional gratuities recognizing exceptional service are greatly appreciated. Thank you for being a part of the transition to a sustainable and equitable work environment for all service industry professionals.
Fried grouper fingers served over stewed tomatoes with andouille sausage, peppers, onions, and corn, with our house-made lightly fried grit cake, served with fresh fruit
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