Back To MenuShare00000Brunch - Weekend BrunchFish N' Grits13.99Blackened white fish filet served over tomatoes with andouille sausage, peppers, onions, and corn, with our house-made lightly fried grit cake. Served with cinnamon & sugar sweet potato wedges. ReviewsBook a TableAdd Your Review HereAdd Your Review Here Submit ReviewPhoto GalleryBack To Menu Remind Me To Try This Share this item