Menu
Lunch
Starters
Boathouse Boom Boom Shrimp
9.99A Boathouse favorite! Fried bay shrimp tossed in a rich and spicy pepper sauce
Coconut Shrimp
9.99Large gulf shrimp lightly coated with a flaky coconut breading, served with zesty orange dipping sauce
Spicy Calamari
9.99Calamari rings and tentacles lightly breaded and dusted with Cajun seasoning, served with our house spicy basil aioli
Seafood-Stuffed Mushrooms
8.49Marinated mushroom caps with shrimp and crab stuffing, baked with parmesan cheese
Soups & Salads
Lobster Shrimp Bisque
A rich and creamy bisque made from Maine lobster, gulf shrimp, and finished with a hint of sherryCup 5.49Bowl 7.49
Seafood Gumbo
Classic Creole-style gumbo packed with hearty garden vegetables, shrimp, fish, scallops, and andouille sausageCup 4.99Bowl 6.49
Soup & Salad
10.99Your choice of Caesar or house salad paired with seafood gumbo or lobster shrimp bisque
Coconut Chicken Salad
10.99Coconut breaded chicken on fresh mixed greens, cucumbers, mandarin oranges, tomatoes, crispy onions, honey-roasted nuts, and orange vinaigrette dressing
Coconut Shrimp Salad
11.99Shrimp coated with coconut bread crumbs over fresh garden greens, mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts, and orange vinaigrette dressing
Grilled Salmon Salad
12.99Grilled Atlantic salmon served over a bed of mixed greens with feta cheese, black olives, tomato, cucumber, red onion, and cilantro-lime vinaigrette
Lunch Features
Boathouse Parmesan
10.99A boathouse landing favorite! Baked mild white fish with Italian bread crumbs and fresh shredded parmesan cheese, served with house rice and fresh vegetables
Shrimp & Grits
12.99A southern classic. Large gulf shrimp served over stewed tomatoes with andouille sausage, peppers, onions, and corn, with our house-made lightly fried grit cake
Snapper Almondine
12.99Grilled yellowtail snapper topped with almonds and lemon butter, served with house rice and fresh vegetables
Cobia
12.99Your choice of grilled, blackened, or bronzed сobia topped with lemon beurre Blanc, served with house rice and fresh vegetables
Shrimp Étouffée
10.99Sautéed gulf shrimp with peppers and onions in a spicy New Orleans-style étouffée over house rice
Tropical Chicken
10.99Grilled chicken breast with our boathouse maple and lime glaze, topped with mango pico de gallo, served with house rice and a side of fresh vegetables
Sandwiches
On ciabatta with shredded lettuce and tomato, served with house-made potato chips and Caribbean slaw. Substitute French fries for 0.99
Build Your Own
On brioche with shredded lettuce and tomato, served with house-made potato chips and Caribbean slaw. Substitute French fries for 0.99. Sautéed Onions / .59 • Sautéed Mushrooms / .59 • Jalapeños / .59 • American or Swiss Cheese / .59 • Applewood Smoked Bacon / 1.49 • Pickles / .59 • Basil Mayonnaise / .29
Saturday & Sunday Brunch
Saturday 11-2. Sunday 10-2
Bayou Omelet
12.99Crab meat and spinach with pepper-Jack cheese, served with cinnamon & sugar sweet potato wedges and fresh fruit
Belgian Waffle
10.99Crisp Belgian waffle topped with powdered sugar, berries, whipped cream, and maple syrup, served with fresh fruit
Crustless Egg-Bake
12.99Sautéed shrimp, spinach, egg, and cheese baked in a cast-iron skillet, served with cinnamon & sugar sweet potato wedges and fresh fruit